Limassol is Cyprus's dining capital, with the highest concentration of award-winning restaurants on the island. The scene splits between the Old Town/Carob Mill complex, the hotel strip along Amathus Avenue, and the Marina.
La Maison Fleurie
Operating since 1986 and never out of Cyprus's top 10 restaurants. Duck à l'Orange, tableside Beef Tartare, Frogs Legs à la Provençale, fresh seafood delivered twice weekly from France. Enchanting garden for summer al fresco dining.
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Artima Restaurant
Award-winning coastal cuisine in a beautifully restored stone building next to the Medieval Castle. Salmon, oysters, Angus Beef Tagliatelle, Pavlova. Outdoor dining in the castle courtyard is magical in summer.
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Seasons Oriental (Four Seasons Hotel)
The most famous Chinese restaurant in Cyprus, led by Hong Kong Chef Guan Ruijong for 25+ years. Celebrated dim sum, Wok-Fried Lobster with Ginger and Spring Onions, Black Onyx Angus Beef. Friday/Saturday reservations notoriously difficult.
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Dionysus Mansion
'Fun & Gourmet' concept in a beautifully restored mansion. Halloumi Ravioli with Truffles, Feta in Kantaifi Crust. Co-owner is a former Best Sommelier of Cyprus — wine list of ~120 labels. Fairy-lit garden courtyard.
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Sera by Ettore Botrini (Four Seasons Hotel)
Headed by Michelin-starred chef Ettore Botrini (Botrini's, Athens). Emphasis on seasonality and locally sourced ingredients. Opened 2023 to significant acclaim. Dinner only, smart casual dress code.
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Epsilon Resto Bar
Panoramic marina views through curved glass windows. Signature Duck Mango Salad, creative sushi, and a celebrated cocktail bar. Cyprus Estia Awards 2025 'Best International Cuisine'; World Luxury Restaurant Awards Global Winner 2021.
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Meze Taverna
Rated #1 taverna in Limassol on TripAdvisor. Family-run by Pambinos for 24+ years. Homemade meze of 10–19 plates, kleftiko, moussaka, sheftalia. Complimentary Cyprus coffee and sweets at the end. Reservations essential.
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The Grill Room (Amathus Beach Hotel)
Dry-aged and wet-aged beef cooked in the renowned Josper grill. Open kitchen. Wine list curated by a champion sommelier of Cyprus. Mediterranean sea views from the terrace. Terrace open May–October.
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Draught Microbrewery Bar & Grill
Cyprus's pioneering microbrewery restaurant. Craft beer alongside gourmet burgers, BBQ ribs, Mexican fajitas. Industrial-chic setting with castle views from the outdoor terrace. Excellent value.
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Pyxida Fish Tavern
Premium fresh seafood from local fishermen since 2004. The fish meze runs 19 plates. Tuna carpaccio, grilled octopus, live lobster, imported oysters. Choose your fish from the display gallery. Private dining room available.
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Matsuhisa Limassol
World-renowned Nobu Matsuhisa's outpost in Cyprus. Black Cod with Miso, Rock Shrimp Tempura, New Style Sashimi — the full Nobu experience in a David Rockwell-designed interior. DJ entertainment Wed/Fri/Sat.
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La Fermata
Opened 2025 and already a local favorite. High-quality Italian at excellent value — specialty pizzas, mushroom and mascarpone focaccia, brisket. Beautiful interiors. Two locations: Old Town and Agios Tychonas.
View & Book →Booking tip: Limassol has the highest online booking penetration in Cyprus. OpenTable works at La Maison Fleurie, The Grill Room, and Seasons Oriental. booked.cy is working to expand direct booking across the city's top restaurants.